Pink Beet Sugar Piping Syrup from Canada
High-viscosity syrup from beet sugar, pink-colored for cake piping and royal icing bases, devoid of flavorings. Precisely fits HTS 2106.90.46.00 as other cane/beet syrups with coloring only, not qualifying as mixed seasoning or homogenized prep. Key for decorative bakery work.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Maintain 65-75% solids content declaration to match syrup definition
• Partner with customs brokers experienced in Chapter 21 for binding rulings
• Screen for microbial contaminants pre-shipment to bypass FDA detention