Australian High-Butterfat Cream Spread
Creamy spread containing over 45% Australian-sourced butterfat, designed as a butter alternative for baking and spreading. Classified under HTS 2106.90.32.00 pursuant to General Note 15 for qualifying dairy imports from Australia. Offers rich flavor with extended shelf life compared to pure butter.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If predominantly dairy butter content without significant vegetable oil blending
Products essentially butter rather than butter substitutes go to Chapter 4 heading 0405 for dairy butters.
If butter substitutes with 15-45% butterfat from non-qualifying countries
Fat content determines subheading within 2106.90; non-General Note 15 countries use different provisions.
If vegetable oils predominate over dairy fats
Animal-vegetable fat blends classifiable as margarine fall under Chapter 15 when dairy component is secondary.
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Import Tips & Compliance
• Provide detailed fat composition breakdown showing >45% butterfat from milk sources; secure Australian Certificate of Origin
• Watch for seasonal TRQ exhaustion under dairy agreements
• Label accurately to avoid reclassification as lower-fat substitute
Related Products under HTS 2106.90.32.00
New Zealand Butterfat Blend Spread
A premium butter substitute made from over 45% butterfat derived from New Zealand dairy, blended with vegetable oils for spreadability. It falls under HTS 2106.90.32.00 as a high-butterfat butter substitute entered under General Note 15 provisions for duty-free treatment of New Zealand origin goods under the USMCA. Primarily used as a table spread for bread and cooking.
USMCA Dairy Butterfat Paste
Thick butterfat paste exceeding 45% butterfat from USMCA-partner countries, used as cooking and baking substitute. Enters under HTS 2106.90.32.00 per General Note 15 for preferential tariff treatment on qualifying North American dairy products. Ideal for commercial foodservice applications.
Qualifying Country Butter-Oil Blend
Liquid butter substitute blend with over 45% butterfat from General Note 15 designated countries, used in confectionery. Specifically classifiable under HTS 2106.90.32.00 for TRQ-qualifying entries. Provides emulsified texture superior to straight butter oil.
High-Fat Dairy Spread for Baking
Specialty baking spread containing over 45% milk-derived butterfat from treaty partner countries, entered under HTS 2106.90.32.00 provisions. Designed to replace butter in pastry doughs with improved workability. Meets General Note 15 origin requirements for preferential access.