Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Food preparations not elsewhere specified or included: > Other: > Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: > Other: > Butter substitutes containing over 45 percent by weight of butterfat: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2106.90.32.00
New Zealand Butterfat Blend Spread
A premium butter substitute made from over 45% butterfat derived from New Zealand dairy, blended with vegetable oils for spreadability. It falls under HTS 2106.90.32.00 as a high-butterfat butter substitute entered under General Note 15 provisions for duty-free treatment of New Zealand origin goods under the USMCA. Primarily used as a table spread for bread and cooking.
Australian High-Butterfat Cream Spread
Creamy spread containing over 45% Australian-sourced butterfat, designed as a butter alternative for baking and spreading. Classified under HTS 2106.90.32.00 pursuant to General Note 15 for qualifying dairy imports from Australia. Offers rich flavor with extended shelf life compared to pure butter.
USMCA Dairy Butterfat Paste
Thick butterfat paste exceeding 45% butterfat from USMCA-partner countries, used as cooking and baking substitute. Enters under HTS 2106.90.32.00 per General Note 15 for preferential tariff treatment on qualifying North American dairy products. Ideal for commercial foodservice applications.
Qualifying Country Butter-Oil Blend
Liquid butter substitute blend with over 45% butterfat from General Note 15 designated countries, used in confectionery. Specifically classifiable under HTS 2106.90.32.00 for TRQ-qualifying entries. Provides emulsified texture superior to straight butter oil.
High-Fat Dairy Spread for Baking
Specialty baking spread containing over 45% milk-derived butterfat from treaty partner countries, entered under HTS 2106.90.32.00 provisions. Designed to replace butter in pastry doughs with improved workability. Meets General Note 15 origin requirements for preferential access.