Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Food preparations not elsewhere specified or included: > Other: > Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: > Containing over 10 percent by weight of milk solids: > Butter substitutes containing over 45 percent by weight of butterfat: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2106.90.22.00
New Zealand Butterfat Blend Spread
A premium butter substitute made from over 45% butterfat derived from New Zealand milk, blended with other dairy fats for a creamy spreadable texture. It qualifies under HTS 2106.90.22.00 as it meets General Note 15 provisions for duty-free entry from eligible countries like New Zealand, containing over 10% milk solids and over 15% milk-derived fats.
Australian Dairy Butter Substitute
A solid butter alternative from Australia with over 45% butterfat and high milk solids content, designed for baking and spreading. Classified in HTS 2106.90.22.00 due to compliance with General Note 15 for preferential tariff treatment on qualifying dairy-based food preparations.
Irish Creamery Butterfat Spread
Imported Irish butter substitute exceeding 45% butterfat from milk sources, with over 15% dairy fats for table use. Falls under HTS 2106.90.22.00 when entered per General Note 15, distinguishing it from standard butter due to its blended substitute nature.
Dutch High-Butterfat Blend
A Dutch-produced butter substitute in solid form, boasting over 45% butterfat and substantial milk solids for culinary applications. HTS 2106.90.22.00 applies specifically for GN15-eligible entries, separating it from pure dairy butters.
Belgian Milkfat Butter Alternative
Belgian butter substitute with over 45% butterfat from milk derivatives and high milk solids, ideal for baking. Entered under HTS 2106.90.22.00 pursuant to General Note 15 for reduced duties on qualifying imports.
New Zealand Gourmet Butterfat Paste
Gourmet paste-style butter substitute from New Zealand, over 45% butterfat with milk oils, for high-end cooking. HTS 2106.90.22.00 covers it under GN15 provisions for dairy-intensive food preps.
Danish Dairy Blend Spread
Spreadable Danish butter substitute featuring over 45% butterfat and milk-derived fats per GN15 specs. Designed as a butter alternative, it fits HTS 2106.90.22.00 for eligible preferential imports.
Netherlands Cream Butter Substitute
Cream-like solid substitute from Netherlands with >45% butterfat, over 10% milk solids, for retail. HTS 2106.90.22.00 via General Note 15 for Netherlands-origin dairy preps.
Jamaican Milkfat Cooking Blend
Cooking blend butter substitute from Jamaica, over 45% butterfat with milk fats, GN15 eligible. Classed in HTS 2106.90.22.00 as a specialized dairy food preparation.