Belgian Milkfat Butter Alternative
Belgian butter substitute with over 45% butterfat from milk derivatives and high milk solids, ideal for baking. Entered under HTS 2106.90.22.00 pursuant to General Note 15 for reduced duties on qualifying imports.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packaged as retail margarine blend
Retail-ready fat spreads with mixed animal/veg origins classify under edible mixtures.
If with 10-45% butterfat levels
Milk solid content but lower butterfat shifts within butter substitute hierarchy.
If cream-based rather than prepared substitute
Unprocessed or minimally processed creams go to unsweetened dairy creams.
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Import Tips & Compliance
• Secure Belgian origin certificate; provide compositional breakdown; ensure not exceeding any chapter quantitative limits indirectly
Related Products under HTS 2106.90.22.00
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