Mango Fruit Sorbet
A refreshing frozen treat made from pureed mango, sugar, and water, without any dairy or milk solids. Classified under HTS 2105.00.50.00 as 'other edible ice' distinct from ice cream due to its fruit-based, non-dairy composition. Popular in scoops or cups for summer indulgence.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing cocoa
Edible ice explicitly with cocoa falls into a separate 'other' subheading within 2105.
If not frozen solid or packaged as fruit juice concentrate
Mixtures of mango and sugar preserved as semi-frozen or liquid shift to fruit preparations chapter.
If blended with yogurt or other ferments
Addition of dairy ferments or probiotics changes it from pure edible ice to flavored preparations.
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Import Tips & Compliance
• Declare exact fruit content and ensure no dairy traces to avoid reclassification to ice cream quotas
• Comply with USDA import requirements for fruit-based products, including phytosanitary certificates if applicable
• Use insulated packaging and temperature logs to maintain integrity during shipping and customs inspection
Related Products under HTS 2105.00.50.00
Chocolate Fudge Sorbet
A dairy-free frozen dessert made from cocoa, sugar, and water, flavored with rich chocolate fudge. It falls under HTS 2105.00.50.00 as 'other edible ice' since it is not ice cream (lacking dairy fat) and contains cocoa but is not classified as ice cream. This sorbet is typically sold in pints for retail consumption.
Lemon Italian Ice
A granular frozen dessert flavored with real lemon juice, sugar, and water, served in paper cups. It qualifies for HTS 2105.00.50.00 as 'other edible ice' because it lacks the creamy texture and dairy of ice cream. Common at street vendors and amusement parks.
Strawberry Granita
A Sicilian-style semi-frozen dessert made by freezing strawberry puree, water, and sugar while stirring for a fluffy texture. Falls under HTS 2105.00.50.00 as 'other edible ice' due to its non-creamy, water-ice base without dairy. Often served in gourmet cafes.
Pineapple Coconut Shave Ice
Finely shaved ice topped with pineapple and coconut syrups, a Hawaiian staple served in paper cones. Classified in HTS 2105.00.50.00 as 'other edible ice' for its simple frozen water base with flavorings. Dairy-free and refreshing.
Blue Raspberry Snow Cone Syrup Ice
Crushed ice flavored with vibrant blue raspberry syrup, classic carnival treat. Under HTS 2105.00.50.00 as artificially flavored 'other edible ice,' not ice cream. Sold pre-packaged or as bulk for events.
Vanilla Gelato Sorbetto
A smooth, dense sorbetto version of gelato made without eggs or dairy, just vanilla extract, sugar, and water. HTS 2105.00.50.00 covers it as 'other edible ice' lacking ice cream's fat content. Italian import favorite.