Lemon Italian Ice

A granular frozen dessert flavored with real lemon juice, sugar, and water, served in paper cups. It qualifies for HTS 2105.00.50.00 as 'other edible ice' because it lacks the creamy texture and dairy of ice cream. Common at street vendors and amusement parks.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China17%+17.5%34.5%
🇲🇽Mexico17%+10.0%27%
🇨🇦Canada17%+10.0%27%
🇩🇪Germany17%+10.0%27%
🇯🇵Japan17%+10.0%27%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2105.00.40.00Same rate: 34.5%

If artificially flavored without natural fruit

Artificially flavored edible ice has its own subheading apart from natural fruit-based ices.

1704.90.58.00Lower: 27.9% vs 34.5%

If primarily sugar confection

High sugar content without significant water/ice structure may classify as sugar confectionery.

2202.10.00Higher: 35% vs 34.5%

If carbonated or aerated

Frozen beverages with aeration fall under waters chapter rather than solid edible ice.

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Import Tips & Compliance

Provide clear labeling distinguishing it from sherbet (which may contain milk) to stay in 'other' category

Ensure pH and Brix levels are documented for FDA review of acidity and sweetness standards

Avoid quantitative restrictions by confirming not from Mexico and not ice cream-like

Related Products under HTS 2105.00.50.00

Chocolate Fudge Sorbet

A dairy-free frozen dessert made from cocoa, sugar, and water, flavored with rich chocolate fudge. It falls under HTS 2105.00.50.00 as 'other edible ice' since it is not ice cream (lacking dairy fat) and contains cocoa but is not classified as ice cream. This sorbet is typically sold in pints for retail consumption.

Mango Fruit Sorbet

A refreshing frozen treat made from pureed mango, sugar, and water, without any dairy or milk solids. Classified under HTS 2105.00.50.00 as 'other edible ice' distinct from ice cream due to its fruit-based, non-dairy composition. Popular in scoops or cups for summer indulgence.

Strawberry Granita

A Sicilian-style semi-frozen dessert made by freezing strawberry puree, water, and sugar while stirring for a fluffy texture. Falls under HTS 2105.00.50.00 as 'other edible ice' due to its non-creamy, water-ice base without dairy. Often served in gourmet cafes.

Pineapple Coconut Shave Ice

Finely shaved ice topped with pineapple and coconut syrups, a Hawaiian staple served in paper cones. Classified in HTS 2105.00.50.00 as 'other edible ice' for its simple frozen water base with flavorings. Dairy-free and refreshing.

Blue Raspberry Snow Cone Syrup Ice

Crushed ice flavored with vibrant blue raspberry syrup, classic carnival treat. Under HTS 2105.00.50.00 as artificially flavored 'other edible ice,' not ice cream. Sold pre-packaged or as bulk for events.

Vanilla Gelato Sorbetto

A smooth, dense sorbetto version of gelato made without eggs or dairy, just vanilla extract, sugar, and water. HTS 2105.00.50.00 covers it as 'other edible ice' lacking ice cream's fat content. Italian import favorite.