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Mango Fruit Sorbet from Japan

A refreshing frozen treat made from pureed mango, sugar, and water, without any dairy or milk solids. Classified under HTS 2105.00.50.00 as 'other edible ice' distinct from ice cream due to its fruit-based, non-dairy composition. Popular in scoops or cups for summer indulgence.

Duty Rate — Japan → United States

17%

Rate breakdown

9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty

Import Tips

Declare exact fruit content and ensure no dairy traces to avoid reclassification to ice cream quotas

Comply with USDA import requirements for fruit-based products, including phytosanitary certificates if applicable

Use insulated packaging and temperature logs to maintain integrity during shipping and customs inspection

Mango Fruit Sorbet from Japan — Import Duty Rate | HTS 2105.00.50.00