Mango Fruit Sorbet from Japan
A refreshing frozen treat made from pureed mango, sugar, and water, without any dairy or milk solids. Classified under HTS 2105.00.50.00 as 'other edible ice' distinct from ice cream due to its fruit-based, non-dairy composition. Popular in scoops or cups for summer indulgence.
Duty Rate — Japan → United States
27%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Declare exact fruit content and ensure no dairy traces to avoid reclassification to ice cream quotas
• Comply with USDA import requirements for fruit-based products, including phytosanitary certificates if applicable
• Use insulated packaging and temperature logs to maintain integrity during shipping and customs inspection