Greek Salad Dressing
Oil-vinegar mix with feta, oregano, lemon, garlic, and olives for Mediterranean salads. Under HTS 2103.90.90.40 as salad dressing due to herb-olive oil emulsion for retail salad tossing. Captures authentic Greek flavors.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If olive components dominant, sold as tapenade
Olives prepared/stuffed classify under Chapter 20.
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Import Tips & Compliance
• Olive and feta PDO certifications for preferences
• Acidified product registration with FDA
• Multi-lingual herb origin labels
Related Products under HTS 2103.90.90.40
Ranch Salad Dressing
A creamy emulsion-based salad dressing made with buttermilk, mayonnaise, garlic, onion, herbs, and spices like dill and parsley. It falls under HTS 2103.90.90.40 as an 'other salad dressing' because it is a prepared emulsified sauce specifically intended for dressing salads, not classified as mayonnaise or mustard. This code covers common pourable or spoonable dressings used to enhance salads.
Caesar Salad Dressing
An emulsified dressing featuring anchovy paste, parmesan cheese, garlic, lemon juice, Dijon mustard, Worcestershire sauce, and olive oil. Classified under HTS 2103.90.90.40 as 'other salad dressings' due to its specific formulation and use for coating romaine lettuce salads. It is a prepared sauce not fitting mayonnaise or mustard headings.
Italian Vinaigrette Salad Dressing
A oil-and-vinegar based vinaigrette with olive oil, red wine vinegar, garlic, oregano, basil, and bell peppers. It is categorized under HTS 2103.90.90.40 as 'other salad dressings' for its emulsified or separable oil-vinegar structure designed for salad application. Distinct from pure vinegars or ketchup.
Balsamic Vinaigrette Salad Dressing
A tangy vinaigrette blending balsamic vinegar, extra virgin olive oil, mustard, honey, and garlic for drizzling on greens. HTS 2103.90.90.40 applies as an 'other salad dressing' for its prepared, flavored emulsion tailored for salad use. Excludes plain balsamic vinegar.
Thousand Island Salad Dressing
A sweet and tangy mayonnaise-based dressing with ketchup, pickles, onions, and hard-boiled eggs for seafood or green salads. Under HTS 2103.90.90.40 as 'other salad dressings' since it exceeds simple mayonnaise definitions through added relish and spices. Common for retail in squeeze bottles.
Honey Mustard Salad Dressing
A smooth blend of Dijon mustard, honey, apple cider vinegar, and canola oil for salads or as a glaze. HTS 2103.90.90.40 covers it as 'other salad dressings' distinct from pure prepared mustard due to oil emulsification and salad intent. Balances sweet-savory flavors.