Ranch Salad Dressing
A creamy emulsion-based salad dressing made with buttermilk, mayonnaise, garlic, onion, herbs, and spices like dill and parsley. It falls under HTS 2103.90.90.40 as an 'other salad dressing' because it is a prepared emulsified sauce specifically intended for dressing salads, not classified as mayonnaise or mustard. This code covers common pourable or spoonable dressings used to enhance salads.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed as a general culinary sauce or dip rather than specifically for salads
Products not explicitly salad dressings fall into the residual 'other' category for sauces and preparations.
If containing over 20% meat, fish, or dairy by weight, like a bacon ranch variant
Exceeds Chapter 21 exclusion for high-protein food preparations, shifting to Chapter 16 or 21.06.
If primarily jam- or fruit-based with minimal emulsifiers
Fruit-based preparations without substantial oil/emulsifier content classify under jams and similar products in Chapter 20.
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Import Tips & Compliance
• Verify ingredient list complies with FDA labeling requirements for allergens like dairy and eggs; include nutritional facts on packaging
• Ensure product is clearly labeled as 'salad dressing' to avoid reclassification as a general sauce under 2103.90.9096
• Check for quantitative limits on mixed condiments under US note 3 if the dressing qualifies as a mixed seasoning
Related Products under HTS 2103.90.90.40
Caesar Salad Dressing
An emulsified dressing featuring anchovy paste, parmesan cheese, garlic, lemon juice, Dijon mustard, Worcestershire sauce, and olive oil. Classified under HTS 2103.90.90.40 as 'other salad dressings' due to its specific formulation and use for coating romaine lettuce salads. It is a prepared sauce not fitting mayonnaise or mustard headings.
Italian Vinaigrette Salad Dressing
A oil-and-vinegar based vinaigrette with olive oil, red wine vinegar, garlic, oregano, basil, and bell peppers. It is categorized under HTS 2103.90.90.40 as 'other salad dressings' for its emulsified or separable oil-vinegar structure designed for salad application. Distinct from pure vinegars or ketchup.
Balsamic Vinaigrette Salad Dressing
A tangy vinaigrette blending balsamic vinegar, extra virgin olive oil, mustard, honey, and garlic for drizzling on greens. HTS 2103.90.90.40 applies as an 'other salad dressing' for its prepared, flavored emulsion tailored for salad use. Excludes plain balsamic vinegar.
Thousand Island Salad Dressing
A sweet and tangy mayonnaise-based dressing with ketchup, pickles, onions, and hard-boiled eggs for seafood or green salads. Under HTS 2103.90.90.40 as 'other salad dressings' since it exceeds simple mayonnaise definitions through added relish and spices. Common for retail in squeeze bottles.
Honey Mustard Salad Dressing
A smooth blend of Dijon mustard, honey, apple cider vinegar, and canola oil for salads or as a glaze. HTS 2103.90.90.40 covers it as 'other salad dressings' distinct from pure prepared mustard due to oil emulsification and salad intent. Balances sweet-savory flavors.
Blue Cheese Salad Dressing
Chunky dressing with crumbled blue cheese, sour cream, mayonnaise, garlic, and Worcestershire in buttermilk base. Classifies under HTS 2103.90.90.40 for 'other salad dressings' as a cheese-emulsified product for wedge or iceberg salads. High-fat content for rich coating.