Honey Mustard Salad Dressing
A smooth blend of Dijon mustard, honey, apple cider vinegar, and canola oil for salads or as a glaze. HTS 2103.90.90.40 covers it as 'other salad dressings' distinct from pure prepared mustard due to oil emulsification and salad intent. Balances sweet-savory flavors.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mustard flour content dominates over oil/emulsifiers
Prepared mustards without substantial salad dressing characteristics go to 2103.30.
If honey as principal ingredient with minor mustard
Sugar-based preparations classify under Chapter 17.
If for grilling sauce rather than salad use
Commercial end-use as sauce shifts classification.
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Import Tips & Compliance
• Source honey with pollen analysis for US origin marking compliance
• Mustard seed origin certificates aid in tariff rate qualification
• Avoid 'prepared mustard' labeling to stay in salad dressing code
Related Products under HTS 2103.90.90.40
Ranch Salad Dressing
A creamy emulsion-based salad dressing made with buttermilk, mayonnaise, garlic, onion, herbs, and spices like dill and parsley. It falls under HTS 2103.90.90.40 as an 'other salad dressing' because it is a prepared emulsified sauce specifically intended for dressing salads, not classified as mayonnaise or mustard. This code covers common pourable or spoonable dressings used to enhance salads.
Caesar Salad Dressing
An emulsified dressing featuring anchovy paste, parmesan cheese, garlic, lemon juice, Dijon mustard, Worcestershire sauce, and olive oil. Classified under HTS 2103.90.90.40 as 'other salad dressings' due to its specific formulation and use for coating romaine lettuce salads. It is a prepared sauce not fitting mayonnaise or mustard headings.
Italian Vinaigrette Salad Dressing
A oil-and-vinegar based vinaigrette with olive oil, red wine vinegar, garlic, oregano, basil, and bell peppers. It is categorized under HTS 2103.90.90.40 as 'other salad dressings' for its emulsified or separable oil-vinegar structure designed for salad application. Distinct from pure vinegars or ketchup.
Balsamic Vinaigrette Salad Dressing
A tangy vinaigrette blending balsamic vinegar, extra virgin olive oil, mustard, honey, and garlic for drizzling on greens. HTS 2103.90.90.40 applies as an 'other salad dressing' for its prepared, flavored emulsion tailored for salad use. Excludes plain balsamic vinegar.
Thousand Island Salad Dressing
A sweet and tangy mayonnaise-based dressing with ketchup, pickles, onions, and hard-boiled eggs for seafood or green salads. Under HTS 2103.90.90.40 as 'other salad dressings' since it exceeds simple mayonnaise definitions through added relish and spices. Common for retail in squeeze bottles.
Blue Cheese Salad Dressing
Chunky dressing with crumbled blue cheese, sour cream, mayonnaise, garlic, and Worcestershire in buttermilk base. Classifies under HTS 2103.90.90.40 for 'other salad dressings' as a cheese-emulsified product for wedge or iceberg salads. High-fat content for rich coating.