Creamy Cucumber Dill Salad Dressing

Yogurt or sour cream base with grated cucumber, fresh dill, garlic, and lemon for tzatziki-style salads. Classifies in HTS 2103.90.90.40 as emulsified salad dressing for retail. Refreshing for summer greens.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+17.5%23.9%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0403Higher: 27% vs 23.9%

If yogurt dominant

Yogurt Chapter 4.

2001.90.10.00Higher: 25.5% vs 23.9%

If cucumber prep primary

Vegetable Chapter 20.

2106.90.99Lower: 13.9% vs 23.9%

If dietetic yogurt dressing

Food preps Chapter 21 residual.

Not sure which classification is right?

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Import Tips & Compliance

Dairy import license if applicable

Cucumber puree viscosity specs

Fresh herb stability data

Related Products under HTS 2103.90.90.40

Ranch Salad Dressing

A creamy emulsion-based salad dressing made with buttermilk, mayonnaise, garlic, onion, herbs, and spices like dill and parsley. It falls under HTS 2103.90.90.40 as an 'other salad dressing' because it is a prepared emulsified sauce specifically intended for dressing salads, not classified as mayonnaise or mustard. This code covers common pourable or spoonable dressings used to enhance salads.

Caesar Salad Dressing

An emulsified dressing featuring anchovy paste, parmesan cheese, garlic, lemon juice, Dijon mustard, Worcestershire sauce, and olive oil. Classified under HTS 2103.90.90.40 as 'other salad dressings' due to its specific formulation and use for coating romaine lettuce salads. It is a prepared sauce not fitting mayonnaise or mustard headings.

Italian Vinaigrette Salad Dressing

A oil-and-vinegar based vinaigrette with olive oil, red wine vinegar, garlic, oregano, basil, and bell peppers. It is categorized under HTS 2103.90.90.40 as 'other salad dressings' for its emulsified or separable oil-vinegar structure designed for salad application. Distinct from pure vinegars or ketchup.

Balsamic Vinaigrette Salad Dressing

A tangy vinaigrette blending balsamic vinegar, extra virgin olive oil, mustard, honey, and garlic for drizzling on greens. HTS 2103.90.90.40 applies as an 'other salad dressing' for its prepared, flavored emulsion tailored for salad use. Excludes plain balsamic vinegar.

Thousand Island Salad Dressing

A sweet and tangy mayonnaise-based dressing with ketchup, pickles, onions, and hard-boiled eggs for seafood or green salads. Under HTS 2103.90.90.40 as 'other salad dressings' since it exceeds simple mayonnaise definitions through added relish and spices. Common for retail in squeeze bottles.

Honey Mustard Salad Dressing

A smooth blend of Dijon mustard, honey, apple cider vinegar, and canola oil for salads or as a glaze. HTS 2103.90.90.40 covers it as 'other salad dressings' distinct from pure prepared mustard due to oil emulsification and salad intent. Balances sweet-savory flavors.