Garlic Aioli Mayonnaise
Mayonnaise base infused with garlic and olive oil, known as aioli in Mediterranean cuisine but compositionally standard mayo. Classified in HTS 2103.90.90.20 as mayonnaise, as flavorings are minor per chapter note allowances.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If predominantly garlic-based sauce
If garlic content dominates over emulsion base, it may classify as prepared mustard or sauce in 2103.90.40.
If dried garlic powder predominant
High dried vegetable content excludes from Chapter 21 per note 1(a) into vegetable preparations.
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Import Tips & Compliance
• Document garlic as flavoring only to stay in mayonnaise class; comply with FDA sulfite declarations if preserved; watch for EU origin garlic quota interactions
Related Products under HTS 2103.90.90.20
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