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Garlic Aioli Mayonnaise from Japan

Mayonnaise base infused with garlic and olive oil, known as aioli in Mediterranean cuisine but compositionally standard mayo. Classified in HTS 2103.90.90.20 as mayonnaise, as flavorings are minor per chapter note allowances.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Document garlic as flavoring only to stay in mayonnaise class; comply with FDA sulfite declarations if preserved; watch for EU origin garlic quota interactions