Dijon Mustard Mayonnaise
Smooth mayonnaise incorporating Dijon mustard for sharp flavor, primarily an emulsion product. HTS 2103.90.90.20 applies as it's described specifically as mayonnaise in the tariff.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mustard flour predominant
High mustard content shifts to prepared mustard heading 2103.30 per tariff structure.
If packaged with other condiments
Mixed with seasonings for retail triggers quota subheading.
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Import Tips & Compliance
• Ensure mustard seed origin docs for phytosanitary compliance; label for mustard allergen; differentiate from pure mustard to hold classification
Related Products under HTS 2103.90.90.20
Classic Eggless Mayonnaise
A creamy, egg-free mayonnaise made from vegetable oil, vinegar, and emulsifiers, designed for vegan consumers. Classified under HTS 2103.90.90.20 as mayonnaise, which falls within 'sauces and preparations therefor' excluding specific exclusions in chapter notes. It meets the standard composition for mayonnaise without eggs.
Organic Avocado Oil Mayonnaise
Premium mayonnaise using organic avocado oil as the primary fat source, blended with lemon juice and mustard for tanginess. It qualifies under HTS 2103.90.90.20 as a standard mayonnaise preparation within sauces, adhering to chapter definitions excluding flavored or meat-heavy variants.
Light Reduced-Fat Mayonnaise
Low-calorie mayonnaise with reduced fat content achieved through water and thickeners, maintaining classic flavor profile. Falls under HTS 2103.90.90.20 as 'mayonnaise' per tariff description, within sauces not covered by chapter exclusions like high meat content.
Garlic Aioli Mayonnaise
Mayonnaise base infused with garlic and olive oil, known as aioli in Mediterranean cuisine but compositionally standard mayo. Classified in HTS 2103.90.90.20 as mayonnaise, as flavorings are minor per chapter note allowances.
Vegan Aquafaba Mayonnaise
Plant-based mayonnaise emulsified with aquafaba (chickpea liquid) instead of eggs, offering similar texture for dietary restrictions. HTS 2103.90.90.20 covers this as mayonnaise preparation under sauces, fitting chapter scope.
Spicy Sriracha Mayonnaise
Mayonnaise blended with sriracha sauce for heat, retaining oil-emulsion base. Remains under HTS 2103.90.90.20 as mayonnaise, with minor spice addition allowed per chapter notes.