Squid Ink Sauce with Fish Base

Gourmet pasta sauce combining squid ink with fish stock and seafood, derived from fish components. HTS 2103.90.20.00 for fish-prepared sauces.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605Lower: 10% vs 17.5%

If cuttlefish/squid dominant as prep

Mollusc preps in 1605 over fish sauce.

2103.90.90Higher: 23.9% vs 17.5%

If ink as primary non-fish element

General if fish derivation weak.

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Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Ink purity and fish stock ratio proofs

Dark packaging for ink stability

Heavy metal testing for squid products