</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Squid Ink Sauce with Fish Base from Canada

Gourmet pasta sauce combining squid ink with fish stock and seafood, derived from fish components. HTS 2103.90.20.00 for fish-prepared sauces.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Ink purity and fish stock ratio proofs

Dark packaging for ink stability

Heavy metal testing for squid products