Squid Ink Sauce with Fish Base from Japan
Gourmet pasta sauce combining squid ink with fish stock and seafood, derived from fish components. HTS 2103.90.20.00 for fish-prepared sauces.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ink purity and fish stock ratio proofs
• Dark packaging for ink stability
• Heavy metal testing for squid products