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Squid Ink Sauce with Fish Base from Japan

Gourmet pasta sauce combining squid ink with fish stock and seafood, derived from fish components. HTS 2103.90.20.00 for fish-prepared sauces.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Ink purity and fish stock ratio proofs

Dark packaging for ink stability

Heavy metal testing for squid products