Fish Ponzu Sauce
Citrus-soy sauce infused with fish dashi for ponzu, used in Japanese dipping and marinades. Under HTS 2103.90.20.00 for its fish-derived essence.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pure citrus-soy without fish
Non-fish ponzu is soy sauce classification.
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Import Tips & Compliance
• Citric acid sourcing for stability
• Soy-fish allergen combo labeling
• Shake-well instructions for emulsion
Related Products under HTS 2103.90.20.00
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