Fish Ponzu Sauce from Japan
Citrus-soy sauce infused with fish dashi for ponzu, used in Japanese dipping and marinades. Under HTS 2103.90.20.00 for its fish-derived essence.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Citric acid sourcing for stability
• Soy-fish allergen combo labeling
• Shake-well instructions for emulsion