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Fish Ponzu Sauce from Japan

Citrus-soy sauce infused with fish dashi for ponzu, used in Japanese dipping and marinades. Under HTS 2103.90.20.00 for its fish-derived essence.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Citric acid sourcing for stability

Soy-fish allergen combo labeling

Shake-well instructions for emulsion