Ceviche Sauce Mix
Prepared sauce base for ceviche using fish broth, lime, and chilies, derived from fish extracts. Under HTS 2103.90.20.00 as a fish-prepared sauce for Latin American cuisine.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If tomato or vegetable-based marinade
Non-fish derived sauces like ketchup blends go to 2103.90.80.
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Import Tips & Compliance
• Ensure pH levels for acidity in preservation claims
• Provide recipe verification for fish derivation
• Retail pack to avoid bulk food prep shifts
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