Brown Mustard Seed Meal

Coarse meal produced by grinding brown mustard seeds (Brassica juncea), ideal for adding pungent flavor to rubs, dressings, and fermented products. Falls under HTS 2103.30.2000 specifically for mustard flour and meal, separate from intact seeds or prepared mustards.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1207.50.00.00Higher: 35% vs 17.5%

If primarily for oil extraction

Unground or minimally processed mustard seeds are oilseeds under Chapter 12, not prepared flour.

2103.90.74.00Higher: 25% vs 17.5%

If mixed with salt or other condiments

Becomes a mixed seasoning subject to quantitative limits under U.S. note 3 when combined.

0910.91.00.00Lower: 9.4% vs 17.5%

If for whole or cracked spice form

Chapter 9 covers unmilled spices; milling to flour level shifts to Chapter 21 prepared products.

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Import Tips & Compliance

Obtain botanical certification confirming Brassica species to distinguish from oilseeds under Chapter 12

Ensure moisture content below 10% to prevent mold issues during customs inspection

Declare as food-grade only; industrial uses may trigger different agricultural quotas

Related Products under HTS 2103.30.20.00