Davis Baking Powder

Traditional cream of tartar-based baking powder (potassium bitartrate, sodium bicarbonate, cornstarch) for superior rise in scones. Under HTS 2102.30.00.00 as a complete prepared baking powder mixture. Vintage-style packaging appeals to specialty bakers.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2918.14.00.00Higher: 41% vs 17.5%

If pure cream of tartar without bicarbonate

Isolated organic acids classified chemically in Chapter 29.

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Import Tips & Compliance

Document acid-salt balance ratios to prove functionality as baking powder

Check for phosphate restrictions in destination markets