Davis Baking Powder
Traditional cream of tartar-based baking powder (potassium bitartrate, sodium bicarbonate, cornstarch) for superior rise in scones. Under HTS 2102.30.00.00 as a complete prepared baking powder mixture. Vintage-style packaging appeals to specialty bakers.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pure cream of tartar without bicarbonate
Isolated organic acids classified chemically in Chapter 29.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document acid-salt balance ratios to prove functionality as baking powder
• Check for phosphate restrictions in destination markets
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