Davis Baking Powder from Japan
Traditional cream of tartar-based baking powder (potassium bitartrate, sodium bicarbonate, cornstarch) for superior rise in scones. Under HTS 2102.30.00.00 as a complete prepared baking powder mixture. Vintage-style packaging appeals to specialty bakers.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document acid-salt balance ratios to prove functionality as baking powder
• Check for phosphate restrictions in destination markets