Rumford Aluminum-Free Baking Powder
Premium baking powder using calcium acid phosphate and sodium bicarbonate, phosphate-free alternative for clean-label products. HTS 2102.30.00.00 covers this prepared leavening system. Trusted brand in 1-lb cans for professional and home use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If high phosphate content for agricultural applications
Mineral fertilizers containing phosphates classified in Chapter 31.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Calcium phosphate content requires mining product origin declarations
• Stability testing certificates prevent decomposition claims
• Bulk shipments risk reclassification as fertilizer components
Related Products under HTS 2102.30.00.00
Featherweight Baking Powder
Low-sodium baking powder formulated with potassium bicarbonate for dietary baking needs. Prepared specifically for leavening under HTS 2102.30.00.00. Targeted at health food markets in small consumer packs.
Magic Baking Powder
Canadian staple baking powder with sodium bicarbonate, phosphate, and cornstarch for reliable results. HTS 2102.30.00.00 as standard prepared baking powder. Iconic red tin packaging for retail.
Royal Baking Powder
Heritage brand double-acting baking powder for cakes and pastries. Complete leavening system under HTS 2102.30.00.00. Available in various sizes.
Calumet Baking Powder
Phosphate-based baking powder with pure ingredients. HTS 2102.30.00.00 prepared baking powder. Midwest baking favorite.
Hometown Bulk Baking Powder
Institutional-size baking powder for commercial bakeries. 25-lb bags under HTS 2102.30.00.00. Cost-effective for high-volume production.
Arm & Hammer Pure Baking Soda
A pure sodium bicarbonate-based prepared baking powder used as a leavening agent in cakes, cookies, and breads. It falls under HTS 2102.30.00.00 as it is specifically prepared for baking purposes to release carbon dioxide when mixed with moisture and acid. This common household product is sold in cardboard canisters for retail use.