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Bob's Red Mill Baking Powder

Aluminum-free baking powder made with sodium bicarbonate, monocalcium phosphate, and cornstarch, ideal for gluten-free baking. It qualifies for HTS 2102.30.00.00 as a prepared leavening agent without restricted additives. Popular among health-conscious consumers in resealable pouches.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0910.99Lower: 11.9% vs 17.5%

If marketed with significant spice or herb extracts

Terpeneless spice extracts dominate classification over leavening function.

1108.19.00Higher: 25% vs 17.5%

If predominantly starch-based with minimal leavening agents

Starches not chemically modified for baking fall under Chapter 11.

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Import Tips & Compliance

Highlight 'aluminum-free' status in documentation but ensure primary classification remains baking powder

Provide allergen declarations even for simple formulations due to cornstarch content