New

Ask Wove anything about tariffs.

Try Tariff Assistant

Bob's Red Mill Baking Powder

Aluminum-free baking powder made with sodium bicarbonate, monocalcium phosphate, and cornstarch, ideal for gluten-free baking. It qualifies for HTS 2102.30.00.00 as a prepared leavening agent without restricted additives. Popular among health-conscious consumers in resealable pouches.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+20.0%20%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0910.99Lower: 14.4% vs 20%

If marketed with significant spice or herb extracts

Terpeneless spice extracts dominate classification over leavening function.

1108.19.00Higher: 25% vs 20%

If predominantly starch-based with minimal leavening agents

Starches not chemically modified for baking fall under Chapter 11.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Highlight 'aluminum-free' status in documentation but ensure primary classification remains baking powder

β€’ Provide allergen declarations even for simple formulations due to cornstarch content