Malt Extract Coffee Alternative
Concentrated extract from roasted malted grains used as a soluble coffee substitute base. HTS 2101.30.00.00 applies to extracts of roasted substitutes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If compound with dairy or sugar for retail
Retail food mixes go to 2106 as preparations.
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Import Tips & Compliance
• Analysis report showing no coffee basis
• Valuation based on soluble content
• FDA registration for extracts
Related Products under HTS 2101.30.00.00
Roasted Chicory Root
Whole or ground roasted chicory root used as a caffeine-free coffee alternative, brewed like coffee. It falls under HTS 2101.30.00.00 as a roasted coffee substitute, distinct from actual coffee extracts in heading 2101.11.
Dandelion Root Coffee Substitute
Roasted dandelion roots ground for brewing as a bitter, caffeine-free hot beverage mimicking coffee. Classified in HTS 2101.30.00.00 specifically for roasted coffee substitutes excluding coffee itself.
Roasted Barley Coffee
Roasted barley grains used to brew a nutty, malt-flavored caffeine-free drink popular in Europe as a coffee alternative. HTS 2101.30.00.00 covers such roasted substitutes explicitly.
Chicory Coffee Extract Powder
Soluble powder extract derived from roasted chicory root, used for instant caffeine-free coffee-like drinks. It qualifies under HTS 2101.30.00.00 as an extract of roasted coffee substitutes.
Fig Coffee Substitute
Roasted dried figs processed into a granular substitute for coffee, offering fruity notes without caffeine. Falls under HTS 2101.30.00.00 for other roasted coffee substitutes.
Acorn Coffee Grounds
Ground roasted acorns from oak trees, traditional in some cultures as a tannic coffee alternative. Classified in HTS 2101.30.00.00 as roasted coffee substitutes.