Coffee Creamer Powder with Sugar
A powdered preparation primarily based on coffee extracts and essences, containing over 65% sugar by dry weight, used for flavoring and sweetening beverages. It falls under HTS 2101.12.4800 as a preparation with a basis of coffee extracts meeting the sugar content threshold in additional U.S. note 2 to chapter 17.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sugar content is 65% or less by dry weight
Lower sugar preparations with coffee extract basis fall into the general 'other' subheading without the chapter 17 note restriction.
If predominantly sugar with minor coffee flavoring
Products where sugar is the principal component rather than coffee extracts are classified as flavored sugars in Chapter 17.
If containing roasted chicory as primary coffee substitute
Roasted coffee substitutes and their extracts shift to heading 2101.30 regardless of sugar content.
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Import Tips & Compliance
• Verify sugar content exceeds 65% by dry weight via lab analysis to confirm classification under 2101.12.4800
• Include certificates of analysis for coffee extract basis and sugar percentage to avoid reclassification to 2101.12.4000
• Ensure labeling distinguishes from roasted coffee substitutes to prevent misclassification under 2101.30
Related Products under HTS 2101.12.48.00
Sweetened Instant Coffee Mix
Instant coffee granules blended with sugar and stabilizers, over 65% sugar by dry weight, forming a preparation based on coffee extracts for easy beverage preparation. Classified in 2101.12.4800 due to its coffee extract basis and high sugar content per U.S. note 2 to chapter 17.
Iced Coffee Syrup Concentrate
A liquid syrup concentrate made from coffee essences with high sugar content (over 65% dry weight equivalent), designed for mixing into cold beverages. It qualifies for HTS 2101.12.4800 as a preparation based on coffee essences meeting the sugar threshold.
Flavored Coffee Whitener Granules
Granulated whitener with coffee extract base, vanilla flavoring, and over 65% sugar, used in coffee drinks. Falls under 2101.12.4800 for its coffee preparation character and sugar content.
Sugar-Sweetened Espresso Powder
Powdered espresso extract mixed with sugar exceeding 65% dry weight, for making specialty coffee drinks. Classified in HTS 2101.12.4800 as a high-sugar coffee preparation.
Mocha Frappe Base Mix
Dry mix for blended mocha drinks, based on coffee concentrates with chocolate and over 65% sugar by dry weight. HTS 2101.12.4800 applies due to coffee basis and sugar level.
Café Au Lait Instant Powder
Instant powder replicating café au lait, with coffee essences, milk solids, and >65% sugar. Classified 2101.12.4800 for coffee preparation with high sugar.