Coffee Creamer Powder with Sugar from Canada
A powdered preparation primarily based on coffee extracts and essences, containing over 65% sugar by dry weight, used for flavoring and sweetening beverages. It falls under HTS 2101.12.4800 as a preparation with a basis of coffee extracts meeting the sugar content threshold in additional U.S. note 2 to chapter 17.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify sugar content exceeds 65% by dry weight via lab analysis to confirm classification under 2101.12.4800
• Include certificates of analysis for coffee extract basis and sugar percentage to avoid reclassification to 2101.12.4000
• Ensure labeling distinguishes from roasted coffee substitutes to prevent misclassification under 2101.30