Café Au Lait Instant Powder
Instant powder replicating café au lait, with coffee essences, milk solids, and >65% sugar. Classified 2101.12.4800 for coffee preparation with high sugar.
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Alternative Classifications
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Import Tips & Compliance
• Prove coffee extract > milk solids for 2101 classification vs. 1901 dairy
• Test total solids for accurate dry weight sugar calculation
Related Products under HTS 2101.12.48.00
Coffee Creamer Powder with Sugar
A powdered preparation primarily based on coffee extracts and essences, containing over 65% sugar by dry weight, used for flavoring and sweetening beverages. It falls under HTS 2101.12.4800 as a preparation with a basis of coffee extracts meeting the sugar content threshold in additional U.S. note 2 to chapter 17.
Sweetened Instant Coffee Mix
Instant coffee granules blended with sugar and stabilizers, over 65% sugar by dry weight, forming a preparation based on coffee extracts for easy beverage preparation. Classified in 2101.12.4800 due to its coffee extract basis and high sugar content per U.S. note 2 to chapter 17.
Iced Coffee Syrup Concentrate
A liquid syrup concentrate made from coffee essences with high sugar content (over 65% dry weight equivalent), designed for mixing into cold beverages. It qualifies for HTS 2101.12.4800 as a preparation based on coffee essences meeting the sugar threshold.
Flavored Coffee Whitener Granules
Granulated whitener with coffee extract base, vanilla flavoring, and over 65% sugar, used in coffee drinks. Falls under 2101.12.4800 for its coffee preparation character and sugar content.
Sugar-Sweetened Espresso Powder
Powdered espresso extract mixed with sugar exceeding 65% dry weight, for making specialty coffee drinks. Classified in HTS 2101.12.4800 as a high-sugar coffee preparation.
Mocha Frappe Base Mix
Dry mix for blended mocha drinks, based on coffee concentrates with chocolate and over 65% sugar by dry weight. HTS 2101.12.4800 applies due to coffee basis and sugar level.