High Anthocyanin Tart Cherry Juice

Tart cherry juice selected for high anthocyanin content, marketed for health benefits, unfermented single fruit. HTS 2009.89.65.40 'other' tart cherry juice; functional claims do not affect tariff classification. Brix measured per subheading note.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2106.90.72Lower: 26% vs 35%

If marketed principally as anthocyanin supplement

Principal use determines classification; juice character prevails over supplement claims for pure products.

2009.89Same rate: 35%

If blended with apple juice carrier

Mixtures of fruit juices use generic subheadings; single tart cherry specificity lost in blends.

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Import Tips & Compliance

Include HPLC chromatograms showing anthocyanin profile matching pure tart cherry; prevents adulteration claims

FDA requires no disease treatment claims on labels; stick to structure/function for juice classification

Related Products under HTS 2009.89.65.40

Michigan Tart Cherry Juice Puree

Thickened puree-style tart cherry juice from Michigan orchards, single fruit, unfermented. Classified as HTS 2009.89.65.40 'other' tart cherry juice since it meets unfermented juice criteria despite higher viscosity from natural processing. Not homogenized for infant use.

Cold-Pressed Tart Cherry Juice

Cold-pressed extraction tart cherry juice preserving natural enzymes, single fruit unfermented. Falls under HTS 2009.89.65.40 as specified 'other' tart cherry juice; cold processing does not alter classification from other extraction methods. No added spirit or fermentation.

Montmorency Tart Cherry Juice Concentrate

Pure Montmorency tart cherry juice concentrate from Prunus cerasus, unfermented and without added spirit, described as 'tart cherry juice' on labels. It falls under HTS 2009.89.65.40 as 'other' tart cherry juice of any other single fruit. Brix value typically exceeds 65 degrees, but classified here due to specific cherry subheading precedence.

Balaton Tart Cherry Juice NFC

Not-from-concentrate Balaton variety tart cherry juice, single fruit origin, unfermented. Classified under HTS 2009.89.65.40 as 'other' tart cherry juice due to explicit cherry subheading for Prunus cerasus varieties. Meets unfermented juice definition without added spirit.

Organic Tart Cherry Juice Single Strength

Certified organic single-strength tart cherry juice from Montmorency cherries, put up for retail sale without added sugar. Falls under HTS 2009.89.65.40 as 'other' tart cherry fruit juice, unfermented and not containing added spirit. Organic certification does not affect juice classification.

No Added Sugar Tart Cherry Juice

Pure tart cherry juice with inherent sugars only, from Prunus cerasus, packaged in 250ml retail bottles. HTS 2009.89.65.40 applies as 'other' tart cherry fruit juice, unfermented without added sweetening matter or spirit. Brix reflects natural concentration.