High Anthocyanin Tart Cherry Juice from Canada
Tart cherry juice selected for high anthocyanin content, marketed for health benefits, unfermented single fruit. HTS 2009.89.65.40 'other' tart cherry juice; functional claims do not affect tariff classification. Brix measured per subheading note.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include HPLC chromatograms showing anthocyanin profile matching pure tart cherry; prevents adulteration claims
• FDA requires no disease treatment claims on labels; stick to structure/function for juice classification