High Anthocyanin Tart Cherry Juice from Japan
Tart cherry juice selected for high anthocyanin content, marketed for health benefits, unfermented single fruit. HTS 2009.89.65.40 'other' tart cherry juice; functional claims do not affect tariff classification. Brix measured per subheading note.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include HPLC chromatograms showing anthocyanin profile matching pure tart cherry; prevents adulteration claims
• FDA requires no disease treatment claims on labels; stick to structure/function for juice classification