Niagara Grape Juice Blend
Single-strength Niagara grape juice with Brix not exceeding 30, unfermented for retail sale. Fits HTS 2009.61.00 as it meets the precise definition for low-Brix grape juice without added alcohol. Popular for its mild flavor in beverages.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If includes grape must elements
Products listed as other grape juices including mixtures go to 2009.69.00.
If imported frozen pure
Frozen uncookable vegetables/fruits like pure frozen grape juice fall in Chapter 7.
If homogenized for infants
Finely homogenized grape preparations ≤250g for infants take precedence in 2007.10.
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Import Tips & Compliance
• Document varietal (Niagara) and Brix via independent lab for CBP verification
• Comply with FDA juice HACCP for pathogen control
• Separate from must if not excluding skins properly
Related Products under HTS 2009.61.00
Welch's Concord Grape Juice
Pure Concord grape juice with a Brix value not exceeding 30, unfermented and without added spirits, commonly used for drinking or culinary purposes. It falls under HTS 2009.61.00 due to its grape juice composition and specified Brix level as per subheading notes. This classification applies to retail-packed single-strength juice.
Organic White Grape Juice
Unfermented white grape juice from organic vineyards, Brix value ≤30, suitable for retail consumption. Classified under 2009.61.00 as pure grape juice meeting the unfermented, low Brix criteria in heading 2009 notes. Often used in smoothies or as a natural sweetener.
Sweetened Concord Grape Juice
Grape juice with added sugar, Brix value maintained ≤30, unfermented and spirit-free. Classified in 2009.61.00 as heading 2009 explicitly includes juices with added sweetening matter at low Brix. Used in cocktails or direct consumption.
Red Grape Juice Retail Pack
Pasteurized red grape juice in retail bottles, Brix ≤30, no fermentation or spirits. Falls under HTS 2009.61.00 for its unfermented grape juice nature and Brix compliance per chapter notes. Ideal for health-focused consumers.
Grape Must for Juice
Unfermented grape must pressed for juice production, Brix value not exceeding 30. Classified in 2009.61.00 as heading includes grape must explicitly at low Brix levels. Used by juice bottlers.
Low-Sugar Grape Juice
Diluted grape juice formulation with Brix ≤30, unfermented for health markets. Meets HTS 2009.61.00 as pure grape juice within Brix limits, no added spirits. Marketed for low-calorie diets.