Frozen
Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: > Grape juice (including grape must): > Of a Brix value not exceeding 30 > Concentrated: > Frozen
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2009.61.00.40
Frozen Concentrated White Grape Juice
Frozen concentrated white grape juice with a Brix value not exceeding 30, obtained by evaporating water from fresh grape juice and then freezing for preservation. It falls under HTS 2009.61.0040 as it is grape juice, unfermented, not containing added spirit, concentrated, and frozen. This subheading applies specifically to frozen concentrated grape juice meeting the Brix criteria per chapter notes.
Frozen Concord Grape Juice Concentrate
Frozen concentrate from Concord grapes, Brix value under 30, used primarily for winemaking and beverage reconstitution. Classified in 2009.61.0040 due to being concentrated frozen grape juice, unfermented, meeting Brix and no-added-spirit requirements. The freezing preserves high natural sugars without fermentation.
Frozen Red Grape Juice Concentrate Brix 28
Frozen concentrated juice from red grapes with measured Brix of 28, ideal for juice cocktails and syrups. It qualifies for HTS 2009.61.0040 as frozen concentrated grape juice not exceeding 30 Brix, unfermented per chapter definitions. Concentration via evaporation followed by freezing.
Frozen Grape Must Concentrate for Winemaking
Frozen concentrated grape must with Brix ≤30, used in winemaking to adjust sugar levels. HTS 2009.61.0040 covers this as grape must (unfermented juice with skins/seeds residue), frozen and concentrated. Meets unfermented, no-spirit criteria explicitly.
Frozen Organic Concord Grape Juice Concentrate
Certified organic frozen concentrate from Concord grapes, Brix 25-28, for natural beverages. Falls under 2009.61.0040 as organic status doesn't change classification; it's still frozen concentrated grape juice ≤30 Brix, unfermented. Produced via USDA NOP compliant evaporation and freezing.
Frozen Thompson Seedless Grape Juice Concentrate
Concentrate from Thompson Seedless grapes, frozen with Brix 27, popular in soft drinks. Classified in HTS 2009.61.0040 for its frozen concentrated form, grape origin, and Brix compliance per subheading note. No fermentation or added alcohol.
Frozen Grape Juice Blend Concentrate Brix 29
Frozen concentrate blending white and red grape juices, Brix 29, for mixed beverages. HTS 2009.61.0040 applies as primary grape juice product, frozen concentrated ≤30 Brix, unfermented. Blends classified by predominant fruit per tariff practice.
Frozen Premium Chardonnay Grape Juice Concentrate
High-end frozen concentrate from Chardonnay grapes, Brix 26, for sparkling beverages. Meets 2009.61.0040 as frozen concentrated grape juice ≤30 Brix, no fermentation. Premium quality from select vineyards.
Frozen Grape Must for Distilling
Frozen concentrated grape must Brix 28 for neutral spirits production. Classified under HTS 2009.61.0040 as unfermented frozen concentrate ≤30 Brix. Must includes pressings suitable for later fermentation.
Frozen Low-Sugar Grape Juice Concentrate
Frozen concentrate with naturally low Brix 22 from early-harvest grapes. Fits 2009.61.0040 perfectly as ≤30 Brix frozen grape juice, unfermented, no added sweeteners. Used in dietetic products.
Frozen Muscat Grape Juice Concentrate
Aromatic frozen concentrate from Muscat grapes, Brix 29, for perfumed beverages. HTS 2009.61.0040 for frozen concentrated aromatic grape juice ≤30 Brix. Unfermented preservation via freezing.
Frozen Grape Juice Concentrate 5:1
5:1 frozen grape juice concentrate, Brix 28, standard for industry reconstitution. Under 2009.61.0040 as specified frozen concentrated form ≤30 Brix, grape-derived, unfermented. Ratio indicates water removal extent.
Frozen Black Grape Juice Concentrate
Deep-colored frozen concentrate from black grapes, Brix 27, for natural colorants. Classifies in 2009.61.0040 as frozen ≤30 Brix grape juice concentrate, unfermented. Rich anthocyanin content preserved by freezing.
Frozen Grape Must with Skins Concentrate
Frozen concentrated must retaining fine skins, Brix 25, for tannin extraction. HTS 2009.61.0040 includes grape must with small visible pieces, frozen concentrated ≤30 Brix. Similar to homogenized preps but for adult use.
Frozen De-Alcoholized Grape Juice Concentrate
Concentrate processed to remove any trace alcohol, frozen Brix 28. Strictly qualifies for 2009.61.0040 as unfermented (<0.5% vol) frozen grape juice ≤30 Brix per chapter note. Vacuum distillation ensures compliance.