Frozen Grape Juice Concentrate 5:1
5:1 frozen grape juice concentrate, Brix 28, standard for industry reconstitution. Under 2009.61.0040 as specified frozen concentrated form ≤30 Brix, grape-derived, unfermented. Ratio indicates water removal extent.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If glucose solids dominate from extreme concentration
Highly concentrated fruit juices become glucose/fructose syrups in Chapter 17
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Invoice must state concentration ratio and Brix
• Use reefer containers set to -20°C
• Pitfall: declaring wrong ratio leads to underconcentration claims
Related Products under HTS 2009.61.00.40
Frozen Concentrated White Grape Juice
Frozen concentrated white grape juice with a Brix value not exceeding 30, obtained by evaporating water from fresh grape juice and then freezing for preservation. It falls under HTS 2009.61.0040 as it is grape juice, unfermented, not containing added spirit, concentrated, and frozen. This subheading applies specifically to frozen concentrated grape juice meeting the Brix criteria per chapter notes.
Frozen Concord Grape Juice Concentrate
Frozen concentrate from Concord grapes, Brix value under 30, used primarily for winemaking and beverage reconstitution. Classified in 2009.61.0040 due to being concentrated frozen grape juice, unfermented, meeting Brix and no-added-spirit requirements. The freezing preserves high natural sugars without fermentation.
Frozen Red Grape Juice Concentrate Brix 28
Frozen concentrated juice from red grapes with measured Brix of 28, ideal for juice cocktails and syrups. It qualifies for HTS 2009.61.0040 as frozen concentrated grape juice not exceeding 30 Brix, unfermented per chapter definitions. Concentration via evaporation followed by freezing.
Frozen Grape Must Concentrate for Winemaking
Frozen concentrated grape must with Brix ≤30, used in winemaking to adjust sugar levels. HTS 2009.61.0040 covers this as grape must (unfermented juice with skins/seeds residue), frozen and concentrated. Meets unfermented, no-spirit criteria explicitly.
Frozen Organic Concord Grape Juice Concentrate
Certified organic frozen concentrate from Concord grapes, Brix 25-28, for natural beverages. Falls under 2009.61.0040 as organic status doesn't change classification; it's still frozen concentrated grape juice ≤30 Brix, unfermented. Produced via USDA NOP compliant evaporation and freezing.
Frozen Thompson Seedless Grape Juice Concentrate
Concentrate from Thompson Seedless grapes, frozen with Brix 27, popular in soft drinks. Classified in HTS 2009.61.0040 for its frozen concentrated form, grape origin, and Brix compliance per subheading note. No fermentation or added alcohol.