Concentrated Meyer Lemon Juice

Frozen concentrated Meyer lemon juice at Brix ≤20, single hybrid citrus, no fermentation. HTS 2009.31.60 designation for such concentrates. Favored in baking and cocktails.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+25.0%25%
🇲🇽MexicoFreeFree
🇨🇦CanadaFreeFree
🇩🇪GermanyFreeFree
🇯🇵JapanFreeFree

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2009.31.40Higher: 35% vs 25%

If higher sugar concentration

Brix >20 per direct reading or refractive index.

2209.00Lower: 10% vs 25%

If vinegar-derived

If acetic acid fermented, becomes vinegar under 2209.

0712.90Lower: 18.3% vs 25%

If dehydrated vegetable form

Dried/dehydrated not qualifying as juice.

Not sure which classification is right?

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Import Tips & Compliance

Distinguish Meyer from Eureka lemons via origin docs

Pasteurization logs for FDA import alert avoidance

Concentration fold verified by solids content

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