Clear Lime Juice Concentrate
Clarified and concentrated lime juice, Brix ≤20, for clear beverage applications without pulp. Classified under HTS 2009.31.20.40 for its status as single citrus (lime) concentrated juice, unfermented, low Brix. Filtered to remove solids post-evaporation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Brix exceeding 20
Refractometer reading at 20°C per note governs subheading.
If highly refined as lime oil/flavor
Refined essences beyond juice classify in Chapter 33 as odors.
If homogenized vegetable version for infants ≤250g
Infant vegetable homogenates have precedence under 2005.10 note.
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Import Tips & Compliance
• Provide filtration specs to distinguish from pulpy varieties under same code
• Test for clarity (NTU <10) and include in COA for customs verification
Related Products under HTS 2009.31.20.40
Key Lime Juice Concentrate
Concentrated juice from Key limes (Citrus aurantiifolia) with Brix not over 20, ideal for desserts, beverages, and flavorings. It qualifies for HTS 2009.31.20.40 as 'other' concentrated lime juice, single citrus fruit, unfermented, per chapter notes excluding those over 0.5% alcohol. Packaged in aseptic drums for commercial use.
Frozen Lime Juice Concentrate
Frozen concentrate from limes, Brix not exceeding 20, thawed for use in smoothies and cocktails. Fits HTS 2009.31.20.40 as other concentrated lime juice, single fruit, unfermented per heading 2009. State allows frozen form as long as qualifying.
Concentrated Lime Juice for Beverages
This is a concentrated juice extracted from fresh limes, with a Brix value not exceeding 20, used primarily as a flavoring agent in cocktails, sodas, and other beverages. It falls under HTS 2009.31.20.40 as it is juice of a single citrus fruit (lime), unfermented, not containing added spirit, and specifically concentrated. The product is pasteurized and packaged in bulk for industrial use.
Persian Lime Juice Concentrate
Extracted from Persian limes (Citrus latifolia), this concentrate has a Brix value ≤20 and is used in culinary applications like marinades and sauces. Classified under HTS 2009.31.20.40 due to being a single citrus fruit juice (lime), concentrated form, unfermented without added alcohol. It meets the chapter note definition for unfermented juices.
Tahiti Lime Concentrate 4:1
A 4:1 concentrated juice from Tahiti limes (Bearss variety), Brix ≤20, used in soft drinks and mixers. Falls under HTS 2009.31.20.40 as concentrated 'other' lime juice, single fruit, unfermented per heading 2009 notes. Processed via evaporation without added spirit.
Organic Lime Juice Concentrate
Certified organic concentrated lime juice, Brix value not exceeding 20, from single-variety limes for natural food products. Classified in HTS 2009.31.20.40 as other concentrated lime juice, unfermented, meeting chapter criteria for juices without added spirit. Aseptically processed for purity.