Frozen Lime Juice Concentrate
Frozen concentrate from limes, Brix not exceeding 20, thawed for use in smoothies and cocktails. Fits HTS 2009.31.20.40 as other concentrated lime juice, single fruit, unfermented per heading 2009. State allows frozen form as long as qualifying.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If higher Brix after concentration
Subheading note defines Brix threshold for lime juice splits.
If frozen as fruit pulp, not juice
Frozen fruit with pulp classifies under Chapter 08, distinct from extracted juice.
If reconstituted and mixed for retail
Mixtures of juices not dominated by single citrus go to 2009.90.
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Import Tips & Compliance
• Document freezing process to confirm no fermentation occurred post-extraction
• Maintain cold chain with temperature logs for FDA import requirements
• Avoid thaw/refreeze cycles that could alter Brix and trigger reclassification
Related Products under HTS 2009.31.20.40
Key Lime Juice Concentrate
Concentrated juice from Key limes (Citrus aurantiifolia) with Brix not over 20, ideal for desserts, beverages, and flavorings. It qualifies for HTS 2009.31.20.40 as 'other' concentrated lime juice, single citrus fruit, unfermented, per chapter notes excluding those over 0.5% alcohol. Packaged in aseptic drums for commercial use.
Concentrated Lime Juice for Beverages
This is a concentrated juice extracted from fresh limes, with a Brix value not exceeding 20, used primarily as a flavoring agent in cocktails, sodas, and other beverages. It falls under HTS 2009.31.20.40 as it is juice of a single citrus fruit (lime), unfermented, not containing added spirit, and specifically concentrated. The product is pasteurized and packaged in bulk for industrial use.
Persian Lime Juice Concentrate
Extracted from Persian limes (Citrus latifolia), this concentrate has a Brix value ≤20 and is used in culinary applications like marinades and sauces. Classified under HTS 2009.31.20.40 due to being a single citrus fruit juice (lime), concentrated form, unfermented without added alcohol. It meets the chapter note definition for unfermented juices.
Tahiti Lime Concentrate 4:1
A 4:1 concentrated juice from Tahiti limes (Bearss variety), Brix ≤20, used in soft drinks and mixers. Falls under HTS 2009.31.20.40 as concentrated 'other' lime juice, single fruit, unfermented per heading 2009 notes. Processed via evaporation without added spirit.
Organic Lime Juice Concentrate
Certified organic concentrated lime juice, Brix value not exceeding 20, from single-variety limes for natural food products. Classified in HTS 2009.31.20.40 as other concentrated lime juice, unfermented, meeting chapter criteria for juices without added spirit. Aseptically processed for purity.
Bulk Lime Juice Concentrate 8:1
High-fold 8:1 lime juice concentrate with Brix ≤20, shipped in totes for industrial beverage production. HTS 2009.31.20.40 applies as concentrated single citrus (lime) juice, unfermented, not exceeding Brix 20. Evaporated under vacuum for preservation.