Pasteurized Pomelo Juice
Heat-pasteurized pomelo juice for safety, single-strength with Brix ≤20, not from concentrate ≥1.5 degrees. HTS 2009.21.20.00 covers this unfermented juice meeting all subheading criteria.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from concentrate
Any concentrate origin disqualifies from NFC subheading.
If aerated or sweetened heavily
Becoming a soft drink shifts to Chapter 22.
Not sure which classification is right?
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Import Tips & Compliance
• Include pasteurization logs showing time/temperature to validate under FDA juice HACCP
• Use opaque or UV-protected packaging to preserve quality during transit
• Avoid over-pasteurization claims that suggest 'cooking,' potentially invoking heading 2007 notes
Related Products under HTS 2009.21.20.00
Fresh Grapefruit Juice
Pure, unfermented grapefruit juice extracted directly from fresh grapefruits, with a Brix value not exceeding 20 and not concentrated or derived from juice concentrated to 1.5 degrees or more. It falls under HTS 2009.21.20.00 as single-strength grapefruit juice meeting the precise concentration criteria outlined in subheading notes for heading 2009.
Single Strength Pomelo Juice
Unfermented pomelo juice, not concentrated and not derived from juice concentrated to 1.5 degrees or more, with Brix ≤20, suitable for direct consumption. Classified under HTS 2009.21.20.00 per chapter notes defining unfermented juices without added spirit.
Chilled Single-Strength Grapefruit Juice
Refrigerated, ready-to-drink grapefruit juice with Brix not exceeding 20, not concentrated and not from juice ≥1.5 degree concentration, unfermented. Classified in HTS 2009.21.20.00 for its compliance with unfermented, low-Brix juice definitions.
Pure NFC Grapefruit Juice
Not-from-concentrate (NFC) grapefruit juice, fresh-pressed with Brix value not exceeding 20, unfermented, and not made from any juice concentrated beyond 1.5 degrees. This meets HTS 2009.21.20.00 criteria for low-Brix, single-strength citrus juices.
Organic Pomelo Juice
Certified organic pomelo juice, single-strength with Brix ≤20, not concentrated nor from juice concentrated to 1.5+ degrees, unfermented for retail sale. Falls under HTS 2009.21.20.00 as it adheres to Brix and concentration notes for grapefruit/pomelo juices.
No Sugar Added Grapefruit Juice
Pure grapefruit juice without added sugar, Brix ≤20, single-strength not from concentrated juice ≥1.5 degrees, unfermented. Meets HTS 2009.21.20.00 as unsweetened juice under chapter notes allowing no added sweetening matter.