Fresh Grapefruit Juice
Pure, unfermented grapefruit juice extracted directly from fresh grapefruits, with a Brix value not exceeding 20 and not concentrated or derived from juice concentrated to 1.5 degrees or more. It falls under HTS 2009.21.20.00 as single-strength grapefruit juice meeting the precise concentration criteria outlined in subheading notes for heading 2009.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Brix value exceeds 20
Higher Brix readings shift classification within the same grapefruit juice category to reflect greater sugar concentration.
If made from concentrate (degree ≥1.5)
Juice reconstituted from concentrate exceeding the specified degree falls under the concentrated subheading, even if final Brix ≤20.
If imported as frozen concentrate instead of ready-to-drink juice
Frozen citrus juice concentrates are classified under fresh or dried fruit headings rather than processed juices.
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Import Tips & Compliance
• Verify Brix value with certified refractometer readings at 20°C and include lab certificates in documentation to confirm compliance with non-concentration rules
• Label containers clearly with product name, Brix value, and 'not from concentrate' to meet FDA food labeling standards and prevent CBP reclassification
• Avoid common pitfalls like incomplete concentration history documentation, which can lead to duties under higher concentrated subheadings
Related Products under HTS 2009.21.20.00
Single Strength Pomelo Juice
Unfermented pomelo juice, not concentrated and not derived from juice concentrated to 1.5 degrees or more, with Brix ≤20, suitable for direct consumption. Classified under HTS 2009.21.20.00 per chapter notes defining unfermented juices without added spirit.
Chilled Single-Strength Grapefruit Juice
Refrigerated, ready-to-drink grapefruit juice with Brix not exceeding 20, not concentrated and not from juice ≥1.5 degree concentration, unfermented. Classified in HTS 2009.21.20.00 for its compliance with unfermented, low-Brix juice definitions.
Pasteurized Pomelo Juice
Heat-pasteurized pomelo juice for safety, single-strength with Brix ≤20, not from concentrate ≥1.5 degrees. HTS 2009.21.20.00 covers this unfermented juice meeting all subheading criteria.
Pure NFC Grapefruit Juice
Not-from-concentrate (NFC) grapefruit juice, fresh-pressed with Brix value not exceeding 20, unfermented, and not made from any juice concentrated beyond 1.5 degrees. This meets HTS 2009.21.20.00 criteria for low-Brix, single-strength citrus juices.
Organic Pomelo Juice
Certified organic pomelo juice, single-strength with Brix ≤20, not concentrated nor from juice concentrated to 1.5+ degrees, unfermented for retail sale. Falls under HTS 2009.21.20.00 as it adheres to Brix and concentration notes for grapefruit/pomelo juices.
No Sugar Added Grapefruit Juice
Pure grapefruit juice without added sugar, Brix ≤20, single-strength not from concentrated juice ≥1.5 degrees, unfermented. Meets HTS 2009.21.20.00 as unsweetened juice under chapter notes allowing no added sweetening matter.