Cassava in Tomato Sauce

Diced cassava cooked and preserved in tomato sauce, canned. Classified in HTS 2008.99.65.00 as cassava preparation. A ready-to-eat vegetable side.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China7.9%+17.5%25.4%
🇲🇽Mexico7.9%+10.0%17.9%
🇨🇦Canada7.9%+10.0%17.9%
🇩🇪Germany7.9%+10.0%17.9%
🇯🇵Japan7.9%+10.0%17.9%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.99Same rate: 25.4%

If tomato sauce dominates

Predominantly sauced preparations are residual 'other' preserved items.

2002.90.80Higher: 46.6% vs 25.4%

If tomato juice-based with dry weight <7%

Tomato-based juices under heading 2002 if meeting criteria.

2104.10.00Lower: 20.7% vs 25.4%

If prepared as soup

Soups and broths with vegetables are in heading 2104.

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Import Tips & Compliance

• Specify tomato content <50% to maintain cassava classification; provide recipe breakdown

• Comply with low-acid canning regulations via FDA filing