Cassava in Tomato Sauce from Japan
Diced cassava cooked and preserved in tomato sauce, canned. Classified in HTS 2008.99.65.00 as cassava preparation. A ready-to-eat vegetable side.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Specify tomato content <50% to maintain cassava classification; provide recipe breakdown
• Comply with low-acid canning regulations via FDA filing