Cassava in Tomato Sauce from Japan
Diced cassava cooked and preserved in tomato sauce, canned. Classified in HTS 2008.99.65.00 as cassava preparation. A ready-to-eat vegetable side.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify tomato content <50% to maintain cassava classification; provide recipe breakdown
• Comply with low-acid canning regulations via FDA filing