Sweet Ginger in Syrup from Japan
Chunks of ginger preserved in a heavy sugar syrup, commonly used as a dessert topping or baking ingredient. This product falls under HTS 2008.99.63.00 as sweet ginger, which is fruit/nuts otherwise prepared or preserved with added sugar, not elsewhere specified.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify sugar content and ensure labeling complies with FDA food import regulations for preserved fruits
• Provide certificate of origin and lab analysis confirming it's sweet ginger without added spirit
• Avoid misclassification as fresh ginger (0709) by documenting preservation process