Sweet Ginger in Syrup
Chunks of ginger preserved in a heavy sugar syrup, commonly used as a dessert topping or baking ingredient. This product falls under HTS 2008.99.63.00 as sweet ginger, which is fruit/nuts otherwise prepared or preserved with added sugar, not elsewhere specified.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried and crystallized
Crystallized ginger classified under mixtures of fruit preserved by sugar due to drying process.
If ground into powder for spice use
Ground ginger falls under ginger as a spice in Chapter 9, not preserved fruit.
If mixture with citrus fruits
Mixtures of tropical fruits/nuts preserved by sugar go to 2008.19, taking precedence over single-ingredient sweet ginger.
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Import Tips & Compliance
• Verify sugar content and ensure labeling complies with FDA food import regulations for preserved fruits
• Provide certificate of origin and lab analysis confirming it's sweet ginger without added spirit
• Avoid misclassification as fresh ginger (0709) by documenting preservation process
Related Products under HTS 2008.99.63.00
Stem Ginger in Brine with Sugar
Young ginger stems preserved first in brine then sweetened with sugar, a delicacy from Asian cuisine. Classified in HTS 2008.99.63.00 as 'sweet ginger' since it contains added sweetening matter and is otherwise prepared or preserved.
Crystallized Sweet Ginger Chunks
Ginger pieces candied in sugar syrup and coated with coarse sugar crystals, used in confectionery. This qualifies under HTS 2008.99.63.00 for sweet ginger as preserved with added sugar, distinct from fully dried forms.
Sweet Ginger Preserve Jar
Whole ginger roots preserved in sweetened syrup, packed in glass jars for retail. Falls under HTS 2008.99.63.00 as sweet ginger, prepared or preserved with added sweetening matter.
Pickled Sweet Ginger Slices
Thinly sliced ginger pickled in a sweet vinegar-sugar solution, popular with sushi. HTS 2008.99.63.00 applies as 'sweet ginger' prepared with added sugar, not fitting homogenized or juice categories.
Ginger in Sweetened Brine Pouch
Ginger chunks in flexible pouches with sweetened brine, for convenient retail. Classified under HTS 2008.99.63.00 for sweet ginger preserved with added sweetening matter.
Syrup-Preserved Baby Ginger
Tender baby ginger bulbs preserved in light sugar syrup, milder flavor profile. This is sweet ginger under HTS 2008.99.63.00, otherwise prepared with added sugar.