Sweet ginger
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: > Other, including mixtures other than those of subheading 2008.19: > Other: > Sweet ginger
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2008.99.63.00
Sweet Ginger in Syrup
Chunks of ginger preserved in a heavy sugar syrup, commonly used as a dessert topping or baking ingredient. This product falls under HTS 2008.99.63.00 as sweet ginger, which is fruit/nuts otherwise prepared or preserved with added sugar, not elsewhere specified.
Stem Ginger in Brine with Sugar
Young ginger stems preserved first in brine then sweetened with sugar, a delicacy from Asian cuisine. Classified in HTS 2008.99.63.00 as 'sweet ginger' since it contains added sweetening matter and is otherwise prepared or preserved.
Crystallized Sweet Ginger Chunks
Ginger pieces candied in sugar syrup and coated with coarse sugar crystals, used in confectionery. This qualifies under HTS 2008.99.63.00 for sweet ginger as preserved with added sugar, distinct from fully dried forms.
Sweet Ginger Preserve Jar
Whole ginger roots preserved in sweetened syrup, packed in glass jars for retail. Falls under HTS 2008.99.63.00 as sweet ginger, prepared or preserved with added sweetening matter.
Pickled Sweet Ginger Slices
Thinly sliced ginger pickled in a sweet vinegar-sugar solution, popular with sushi. HTS 2008.99.63.00 applies as 'sweet ginger' prepared with added sugar, not fitting homogenized or juice categories.
Ginger in Sweetened Brine Pouch
Ginger chunks in flexible pouches with sweetened brine, for convenient retail. Classified under HTS 2008.99.63.00 for sweet ginger preserved with added sweetening matter.
Syrup-Preserved Baby Ginger
Tender baby ginger bulbs preserved in light sugar syrup, milder flavor profile. This is sweet ginger under HTS 2008.99.63.00, otherwise prepared with added sugar.