Whole Kadota Figs in Water

Peeled whole Kadota figs preserved in water packing medium, retorted for shelf stability, in glass jars. Classified 2008.99.28.00 as preserved figs without sugar addition. Water packing maintains natural flavor profile.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China9.6%+35.0%44.6%
🇲🇽Mexico9.6%+10.0%19.6%
🇨🇦Canada9.6%+10.0%19.6%
🇩🇪Germany9.6%+10.0%19.6%
🇯🇵Japan9.6%+10.0%19.6%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.97Lower: 24.9% vs 44.6%

If preserved in sugar syrup instead of water

Figs in sweetened packing medium classified under 2008.97 sweetened fruits.

2005.80Lower: 15.6% vs 44.6%

If vegetable matter predominates

Mixed vegetable/fig preparations shift to Chapter 20 vegetable headings.

0711.90Lower: 17.7% vs 44.6%

If frozen rather than retorted

Frozen figs classified as temporarily preserved vegetables/fruits.

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Import Tips & Compliance

• Low-acid canned food process filing required with FDA before first import

• Thermal processing records validate commercial sterility for customs

• Glass jar weight declaration includes packing medium accurately

Related Products under HTS 2008.99.28.00

Dried Figs in Resealable Pouch

Whole dried figs preserved without added sugar, packaged in a 200g resealable pouch for retail snacking. This product falls under HTS 2008.99.28.00 as preserved figs, not elsewhere specified, distinct from mixtures or citrus fruits. The drying process preserves the natural fruit while meeting criteria for Chapter 20 prepared fruits.

Turkish Calimyrna Dried Figs

Large, light-colored dried Calimyrna figs from Turkey, stem-on, packed in bulk boxes for wholesale. Classified under HTS 2008.99.28.00 as preserved figs not mixed or citrus-based, prepared by sun-drying. Meets Chapter 20 notes for fruit otherwise prepared or preserved.

Organic Black Mission Dried Figs

Certified organic Black Mission dried figs, unsulfured and naturally sweet, in 8oz clamshell trays. Falls under 2008.99.28.00 for preserved figs without additives, prepared by traditional drying. Organic certification requires compliance with USDA NOP standards alongside tariff classification.

Fig Paste for Baking

Pure fig paste made from finely ground dried figs, preserved without sugar, in 5lb foodservice tubs. Classified as 2008.99.28.00 preserved figs processed into paste form, not meeting homogenized infant food criteria. Used primarily in bakery fillings and confections.

Stemless Golden Figs

Premium golden figs with stems removed, lightly steamed and dried, packed in 1lb plastic tubs. HTS 2008.99.28.00 applies to these processed preserved figs excluding mixtures. Steaming prevents case hardening while maintaining fruit integrity.

Fig Puree Concentrate

Aseptic fig puree concentrate at 28° Brix, preserved by heat treatment, in 55-gallon drums. Falls under 2008.99.28.00 as concentrated preserved figs not qualifying as juice. Used in beverage and confectionery manufacturing.