Turkish Calimyrna Dried Figs
Large, light-colored dried Calimyrna figs from Turkey, stem-on, packed in bulk boxes for wholesale. Classified under HTS 2008.99.28.00 as preserved figs not mixed or citrus-based, prepared by sun-drying. Meets Chapter 20 notes for fruit otherwise prepared or preserved.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 9.6% | +35.0% | 44.6% |
| 🇲🇽Mexico | 9.6% | +10.0% | 19.6% |
| 🇨🇦Canada | 9.6% | +10.0% | 19.6% |
| 🇩🇪Germany | 9.6% | +10.0% | 19.6% |
| 🇯🇵Japan | 9.6% | +10.0% | 19.6% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported in fresh state
Fresh figs are classified in Chapter 8 fresh fruit headings, not prepared/preserved.
If in sugar syrup or with significant sweeteners
Preserved figs containing added sugar move to 2008.97 mixtures or sweetened provisions.
If dried and further dehydrated to vegetable-like state
Extremely low-moisture dried figs resembling dehydrated vegetables may shift to Chapter 7.
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Import Tips & Compliance
• Obtain phytosanitary certificate confirming fumigation treatment for quarantine pests common in figs
• Declare country of origin clearly as Turkey qualifies for GSP duty-free entry if compliant
• Test for aflatoxin levels as figs are prone to mold contamination during storage
Related Products under HTS 2008.99.28.00
Dried Figs in Resealable Pouch
Whole dried figs preserved without added sugar, packaged in a 200g resealable pouch for retail snacking. This product falls under HTS 2008.99.28.00 as preserved figs, not elsewhere specified, distinct from mixtures or citrus fruits. The drying process preserves the natural fruit while meeting criteria for Chapter 20 prepared fruits.
Organic Black Mission Dried Figs
Certified organic Black Mission dried figs, unsulfured and naturally sweet, in 8oz clamshell trays. Falls under 2008.99.28.00 for preserved figs without additives, prepared by traditional drying. Organic certification requires compliance with USDA NOP standards alongside tariff classification.
Fig Paste for Baking
Pure fig paste made from finely ground dried figs, preserved without sugar, in 5lb foodservice tubs. Classified as 2008.99.28.00 preserved figs processed into paste form, not meeting homogenized infant food criteria. Used primarily in bakery fillings and confections.
Stemless Golden Figs
Premium golden figs with stems removed, lightly steamed and dried, packed in 1lb plastic tubs. HTS 2008.99.28.00 applies to these processed preserved figs excluding mixtures. Steaming prevents case hardening while maintaining fruit integrity.
Fig Puree Concentrate
Aseptic fig puree concentrate at 28° Brix, preserved by heat treatment, in 55-gallon drums. Falls under 2008.99.28.00 as concentrated preserved figs not qualifying as juice. Used in beverage and confectionery manufacturing.
Chopped Dried Figs for Cereal
Uniformly chopped dried figs sized for cereal inclusion, lightly oiled to prevent sticking, bulk-packed. HTS 2008.99.28.00 covers these prepared preserved figs for food manufacturing use. Minimal oil coating qualifies as preservation aid.