Herbed Preserved Avocado
Whole avocados preserved with fresh herbs in brine. Classed in HTS 2008.99.10 despite minor herb addition. Gourmet retail item.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If significant herb or fruit mixtures
Balances to mixed fruits if not predominantly avocado.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Quantify herb content (<5%) to affirm primary avocado classification
Related Products under HTS 2008.99.10
Canned Avocado Halves in Brine
Halved avocados preserved in a light brine solution, packed in cans for extended shelf life. This product falls under HTS 2008.99.10 as prepared avocados, not frozen, dried, or pureed, but preserved through canning. It is commonly used in salads or as a ready-to-eat ingredient.
Brined Whole Baby Avocados
Small whole avocados preserved in brine, retaining pit for authenticity. Under HTS 2008.99.10 for avocado preparations not specified elsewhere. Used in gourmet dishes or as cocktail garnishes.
Avocado Strips in Glass Jar
Long avocado strips preserved in jars with minimal water, for premium presentation. Under HTS 2008.99.10 as jarred avocado products. Suited for high-end deli counters.
Guacamole-Ready Avocado Chunks
Pre-cut avocado chunks treated to prevent browning, preserved in pouches. HTS 2008.99.10 for ready-to-use preserved avocados. Simplifies guacamole preparation.
Avocado Chunks in Water
Diced avocado pieces preserved in water-packed tins, maintaining texture for culinary uses. Classified under HTS 2008.99.10 for preserved avocados not elsewhere specified, without added sugar. Ideal for guacamole bases or direct consumption.
Pickled Avocado Slices
Thinly sliced avocados pickled in a vinegar-based solution for tangy flavor preservation. This fits HTS 2008.99.10 as other preserved avocados, distinct from citrus mixtures. Popular in Mexican cuisine and salads.