Pickled Avocado Slices from Japan
Thin slices of avocado pickled in vinegar and spices, packed in jars for retail sale. Classified under HTS 2008.99.10.90 as other preserved avocados, acidified for preservation without cooking to puree. This preparation preserves the fruit's texture for culinary use.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include acidification test results in documentation to confirm pH levels meet FDA low-acid canned food rules
• Label clearly with 'pickled' to avoid confusion with fresh or frozen; check for AD/CVD duties from certain origins