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Pickled Avocado Slices from Japan

Thin slices of avocado pickled in vinegar and spices, packed in jars for retail sale. Classified under HTS 2008.99.10.90 as other preserved avocados, acidified for preservation without cooking to puree. This preparation preserves the fruit's texture for culinary use.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Include acidification test results in documentation to confirm pH levels meet FDA low-acid canned food rules

Label clearly with 'pickled' to avoid confusion with fresh or frozen; check for AD/CVD duties from certain origins